Development of Novel Added-Value Products, Using Brewers Spent Grain as Ingredient
نویسندگان
چکیده
منابع مشابه
Second Generation Ethanol Production from Brewers’ Spent Grain
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ژورنال
عنوان ژورنال: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
سال: 2019
ISSN: 2344-5300,2344-2344
DOI: 10.15835/buasvmcn-fst:2019.0011